What's Cookin' with Carolina Cooker?

Southern Cast Iron Logo

Cornbread Recipe
Frog Leg Coubion Recipe

Southern Cast Iron is the leading magazine for cast iron cooking and recipes. For more information about the recipe from Southern Cast Iron, click here
Derek St. Romain

Rabbit Stew
Duck Gumbo

Chef Derek St. Romain is from the deep South, Louisiana, and brings his knowledge of creole cooking to mix with a variety of other cultures to create a unique eating experience. To learn more, click here
Chef Adam Hayes

Quail Recipe
Venison Goulash Recipe

Chef Adam Hayes is the executive chef at Canyon Kitchen and has won Food Networks "Cutthroat Kitchen." For more information about Adam Hayes, click here
Pass'n it on Outdoors logo

Shay's Big Pot of Chili

Kristin Kiger is a videographer from Pass'n it on Outdoors. When he is not hunting, fishing, or filming, Kristin loves to cook. To see his chili recipe click here
Agri Supply Logo

Oyster Roast Ideas

A couple years ago, Agri Supply had an oyster roast with all products from their store. To find out how it turned out and how you can have one too, click here
Lowe Family Cooking

Lowe Family Gumbalaya

The Lowe family migrated from the Southern Ozarks of Missouri through Georgia to North Carolina, bringing a wealth of taste and cooking experience with them. click here