Recipes

Ahi Poke Recipe

Completed and assembled ahi poke

Ingredients

  • 2 pounds of fresh Ahi tuna
  • 1 small round onion cut julienne style (Maui Onion preferred)
  • 3 green onions diced
  • ½ teaspoon of freshly grated ginger
  • 3 garlic cloves diced finely
  • ½ cup of soy sauce
  • 1 teaspoon of sesame oil
  • ½ teasppon of crushed red pepper flakes
  • 1 teasppon of Chinese chili sauce (Rooster Brand)
  • 1 teaspoon Hawaiian Sea Salt or 1 teaspoon of kosher salt

Cooking Instructions

  1. Cut Ahi Tuna into at least ½" cubes - set aside & refrigerate.
  2. Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
  3. When ready to serve toss Ahi and other ingredients together. Serve on chilled platter with chopsticks or toothpicks.