Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes
Give me cheese, please! Try out this crispy, creamy and downright delicious recipe tonight for the perfect side dish. Combine & cook homemade scalloped potatoes with no cleanup required using our Carolina Cooker cast iron skillets. Great dish to pair with steaks, pork chops or even a meal by itself!
Ingredients
4-6 Yukon Gold potatoes, sliced thin on mandolin
1-1/2 C Heavy Cream
5 cloves Garlic, chopped
1 bunch thyme
3 TBSP Butter
1 C Gruyere, grated
Chives
Directions
Step 01:
Preheat oven to 400 degrees.
Step 02:
Add Heavy Cream, garlic, thyme and butter to a pan over medium heat and stir to combine.
Step 03:
Working in batches, add potatoes to milk mixture and then arrange in an overlapping layer on a greased skillet.
Step 04:
Add layers of Gruyere between the potato layers and continue to layer until all potatoes are used then top with remaining Gruyere.
Step 05:
Bake at 50m covered and 10m uncovered or until cheese starts to brown. Serve topped with chives
