Carolina Shrimp Stir Fry
Carolina Shrimp Stir Fry
Did someone say seafood?! Enjoy this savory shrimp stir-fry dish from our friends at Carolina ALL Out. In this recipe, Chef Chad incorporates some Asian fusion flavors to cook a unique meal in the Carolina Cooker cast iron wok.
Ingredients
1 lb Peeled and Deveined Shrimp
1 Cup pre-cut Cabbage Slaw
1 package pre-cooked Stir Fry noodles
Salt n Pepper
1/4 Cup Peanut sauce
1 TBSP Minced Garlic
2 TBSP Wok Oil (neutral oil w/ high smoke point)
1 TBSP Soy sauce
Carolina Cooker Hot Sauce - to taste
Directions
Step 01:
Heat cast iron wok to 350 degrees
Step 02:
Pour in 2 tablespoons of Wok Oil
Step 03:
Pour in tablespoon of minced garlic and cook until fragrant
Step 04:
Pour in cabbage slaw mixture, stir to coat
Step 05:
Pour in 1 pound of peeled shrimp
Step 06:
Fry for 3 to four minutes until shrimp is cooked through
Step 07:
Season to taste
Step 08:
Pour in a packet of pre-cooked stir fry noodles
Step 09:
Stir in 1/4 cup of Peanut sauce and 1 TBSP Soy Sauce
Step 10:
Add Carolina Cooker hot sauce for desired taste
