Spinach & Artichoke Christmas Wreath
Spinach & Artichoke Christmas Wreath
Fun and festive is what the holidays are all about – especially in the kitchen! Create your very own Christmas miracle with this beautiful eatable wreath that looks as good as it tastes. Can be baked as an appetizer or the main centerpiece of your next party to share. Filled with fresh flavors all tied in with creamy Greek yogurt – this will be your new favorite recipe to cook up in your Carolina Cooker®cast iron skillet!
Ingredients
2 tubes crescent rolls
8 ounces cream cheese - room temperature
½ cup Greek yogurt
½ cup parmesan - grated
Zest and juice of 1 lemon
2 garlic cloves - minced
1 can artichoke hearts - drained
10 ounces frozen spinach - thawed and drained
8-10 cherry tomatoes - split in half
Directions
Step 01:
Preheat oven to 350° degreesNote: Keep the crescent rolls cold until ready to build your wreath in the skillet
Step 02:
In a large bowl, add the cream cheese, Greek yogurt, parmesan, lemon, and garlic.Whisk to combine well
Step 03:
Next add in the artichoke and spinach stirring gently. Add about 1 teaspoon of salt andpepper to taste
Step 04:
Starting with a small bowl upside down in the center of the skillet, separate the crescent rolls into individual triangles and arrange into a wreath shape by shaping the shorter side around the bowl and draping the long point over the outside of the skillet
Step 05:
Spoon the spinach and artichoke dip into the center of the dough all around the wreath
Step 06:
Pull the ends of the dough triangles over the spinach artichoke dip and tuck under so that thefilling is visible
Step 07:
Arrange the sliced cherry tomatoes into the dough around the wreath evenly
Step 08:
Bake for 20-25 minutes until the top is golden brown
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