Zucchini Bread

Zucchini Bread

Bake the best loafs in cast iron! Slightly sweet and slightly savory, you can enjoy this bread for breakfast time or snacking. Packed with zucchini, cinnamon and spices – it adds so much moisture & texture allowing you to enjoy this summer vegetable all year. We think you’ll agree, this will turn into anew recipe favorite!

Prep: 10 minutes Cook: 1 hour Serves: 4-6

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon allspice

1 cup packed brown sugar

2 eggs

1/2 cup apple sauce

1 tsp lemon juice

1/2 cup vegetable oil

1 tsp vanilla extract

2 cups zucchini grated

1 cup chopped walnuts

Directions

Step 01: Preheat the oven to 350 degrees and lightly grease a 10.5 inch skillet

Step 02: In a large bowl combine the flour, baking soda, baking powder, salt, cinnamon, allspice and sugar. Whisk to combine

Step 03: Add in the eggs, apple sauce, lemon juice, oil and vanilla extract and whisk to combine

Step 04: Once incorporated, gently fold in the grated zucchini and half of the walnuts

Step 05: Add the mixture to the skillet and top with remaining walnuts

Step 06: Bake for 1 hour or until a toothpick inserted in the center comes out clean

Step 07: Once a toothpick pulls out clean, remove the skillet from the oven and allow to cool 5-10 minutes before turning out onto a plate to slice and serve