Blueberry Crisp
Blueberry Crisp
Easy-to-bake dessert using ripe, juicy blueberries that goes great with any cookout! With a hint of bourbon and lemon flavors, this recipe brings a fresh idea to berries.
Ingredients
Blueberry filling:Fresh blueberries
1 stick unsalted butter
¾ cup brown sugar
½ cup granulated sugar
1 tbsp lemon zest
2 tsp cinnamon
1 ½ tbsp cornstarch
½ cup bourbon
1 tbsp vanilla
Streusel:2 stick unsalted butter (Room Temp)
1 ½ cup brown sugar
1 ½ cup plain oatmeal (oats)
Sliced almonds (optional)
½ cup A/P flour
2 tsp cinnamon
Directions
Step 01:
Heat your Carolina Cooker 16.5" Cast Iron baking dish, add in the butter, brown sugar and granulated sugar, let butter melt into the sugar and mix well.
Step 02:
Add in the bourbon and burn the alcohol out (don't burn down the house!)
Step 03:
Once bourbon is incorporated, make a syrup and add in the vanilla, cornstarch, lemon zest, and cinnamon. Mix together once all ingredients are mixed well and no clumps add blueberries.
Step 04:
Let the mix simmer on medium/low heat for about 5 minutes. Use this time to make the streusel topping. Combine all streusel ingredients into a bowl and mix together until a pebble like consistency is formed
Step 05:
Add the streusel topping and place in the oven and bake for about 25 minutes or until the top is golden brown the sides are bubbling.
