While it might not be your first pick when it comes to poultry, and even though they are small - dove breasts pack a ton of protein and flavor! Dove has a mild, slightly gamey flavor that is often compared to duck. It is also a very lean meat so it's important to cook carefully to avoid drying it out. In this Appetite for the Outdoors® recipe we use the combination of herbs from the Carolina Cooker® Chicken & Rib Rub to help pair with the earthy palette of the dove.Serve this dish with roasted vegetables or even a light salad with vinaigrette dressing to help balance the richness of the meat. If you want to reduce the gamey flavors even more before you fry it up - You can try soaking the dove in buttermilk overnight. Don't forget to grab your discada wok to make frying these a breeze with just the right amount of oil and temperature control so your meal comes out crispy & golden brown every time!