Dutch Oven Dirty Rice
Dutch Oven Dirty Rice
A savory blend of spices & meat, this dirty rice or "rice dressing" can make a meal all on its own! One of our favorite southern Louisiana dishes, cooked in our dutch oven it's a cajun delight. Customize the flavors even more by making the rice as spicy or tame as you'd like by stirring in some Carolina Cooker® hot sauce!
Ingredients
1 pound lean ground beef
1 medium onion diced
1 bell pepper diced
1 cup celery diced
3 cloves garlic minced
2 teaspoons Carolina Cooker® Cajun seasoning
½ teaspoon kosher salt
1 ½ cups white rice uncooked
3 ½ cups beef broth
chopped green onion or parsley for garnish
Directions
Step 01:
Add ground beef to a dutch oven over medium heat. Cook until browned, about 5 minutes.
Step 02:
Add onion, garlic, green pepper, celery, Cajun Seasoning, and salt. Cook until onions are translucent, about 5 minutes.
Step 03:
Stir in rice and beef broth. Bring to a boil then reduce heat and simmer covered for about 20 minutes or until rice is cooked.
Step 04:
Allow to sit for 5 to 10 minutes, then fluff with a fork. Garnish with green onions and enjoy!
