Venison Meatloaf
Venison Meatloaf
You gotta try this mouthwatering meatloaf! Step it up a notch by blending the rich & earthly flavors of venison meat instead of traditional beef. This recipe also throws in a dash of the Carolina Cooker® Sweet Southern Bell BBQ Sauce, which will ensure your meatloaf cooks up moist & full of flavor. Goes great with mashed potatoes, garlic bread or enjoyed as a meal all by itself.
Ingredients
2 pounds ground venison
1 tsp oil (for greasing pan)
1 large clove minced garlic
1 cup minced onions
¼ cup minced parsley
¾ tbsp kosher salt
½ tsp black pepper
¾ cup Carolina Cooker® Southern Bell BBQ sauce
½ cup mayonnaise
1 tbsp spicy brown mustard
1 cup breadcrumbs
2 eggs
Directions
Step 01:
Pre-heat oven to 350 degrees
Step 02:
In a large mixing bowl add in all the ingredients and mix until incorporated well.
Step 03:
Shape meat mix to a loaf style shape and place it in a greased loaf pan. Cover with aluminum foiland Place in the oven and let cook for about 35-40 minutes or until an internal temperature reaches 165 degrees.Note: For a nice brown top remove the foil after 20 minutes and let cook uncovereduntil done.
Step 04:
Once cooked let rest for about 5-8 minutes and serve.
