Venison Steak and Gravy

Venison Steak and Gravy

Venison is more than just a culinary delight - it's a taste of the wild with a connection to nature's bounty. Unlike its more conventional counterparts, venison meat boasts a leanness and robust flavor profile that anyone can enjoy. This purity of flavor allows the meat to offer up a clean, authentic taste that captivates the senses. Indulge in the rich flavors of the wilderness with this recipe for venison steak and our homemade gravy!

Prep: 10 minutes Cook: 30 minutes Serves: 4

Ingredients

2 lbs Venison Steaks

1 Cup Yellow Onion, sliced thin

¼ Cup + 2 Tablespoons Grapeseed Oil

¼ Cup All Purpose Flour

3 Cups Whole Milk

2 Tablespoons Carolina Cooker® Cajun Seasoning

Salt and Pepper to taste

¼ Cup Chives, chopped fresh for garnish

Directions

Step 01: Heat 2 tablespoons of grapeseed oil in a cast iron skillet over medium heat

Step 02: Once the pan is hot, season the venison steaks with salt and pepper on each side. Add the seasoned steaks to the pan and sear

Step 03: Cook for about 2 minutes each side and remove from the pan

Step 04: Add in the onion and saute until translucent, about 4 minutes

Step 05: Remove the onions from the pan

Step 06: Add in the flour and oil to the pan and stir to combine

Step 07: Toast the flour lightly for about 5 minutes, stirring constantly until it develops a light brown color

Step 08: Add in the milk and cajun seasoning. Stir to combine and let the milk thicken into a gravy. Continue to stir until the gravy reaches your desired consistency

Step 09: Place venison and onions into the gravy. Mix together gently

Step 10: Plate the venison and onions with an extra scoop of gravy over the top, and garnish with fresh chives. Goes great with rice or your favorite roasted vegetables side dish!