White Bean Chicken Chili

White Bean Chicken Chili

Light and creamy, this is definitely not your classic chili. Cooked up with poblano peppers, golden chicken broth & plenty of seasonings - We think you'll agree this one-pot wonder has plenty of kick! Toss in some crunchy tortilla chips, and you've got dinner in the bag! Also a great recipe idea for your leftover chickenor turkey.

Prep: 15 minutes Cook: 30 minutes Serves: 4-6

Ingredients

2 cups rotisserie chicken, picked & shredded

1 cup yellow onion, diced

1 cup poblano pepper, diced

2 cloves garlic

4 cups chicken broth

1 teaspoon cumin

1 teaspoon oregano

2 teaspoons Carolina Cooker® Chicken & Rib Rub

2 cans cannellini beans (one pureed, one whole)

1 ½ cups corn

Juice of 1 lime

Pepper Jack cheese for garnish

Cilantro for garnish

Directions

Step 01: Heat oil in a Dutch oven over medium high. Add in onion and pepper and then sauté for 5 minutes. Then add garlic and continue to sauté until onion is translucent.

Step 02: Add chicken broth, cumin, oregano, and Rib Rub. Bring to a boil and reduce heat to low and simmer for 15 minutes.

Step 03: Add in corn and both cans of beans (Note: When pureeing the beans if added liquid is needed to get them smooth, use ½ cup of the chicken broth).

Step 04: Simmer for another 5 minutes and stir in chicken and lime juice.

Step 05: Serve with cheese and cilantro over the top and enjoy.