Fish in A Pouch
Fish in A Pouch
Tender fish filets nestled in a delicious pouch full of fresh garden veggies - with no cleanup required? Yes please! This recipe is a must "sea" for cooking up that next fresh catch. Perfectly cooked fish infused with the essence of herbs and veggies, ready to dazzle your taste buds in under twenty minutes. Discover how fish-meets-foil next time you're cooking around the campfire or outdoor grill!
Ingredients
4 fish filets (such as catfish, snapper, or cod)
Salt and pepper, to taste
½ stick softened butter
1 lemon, thinly sliced into wedges
2 tablespoons fresh dill, chopped
2 cloves garlic, minced
1 cup cherry tomatoes
½ onion, sliced
1 cup squash, thinly sliced
1 cup zucchini, thinly sliced
Directions
Step 01:
Preheat your grill to 375°F
Step 02:
Cut four large sheets of aluminum foil, each large enough to wrap one fish filet and itsaccompanying vegetables
Step 03:
Season the fish filets with salt and pepper on both sides
Step 04:
In a small bowl, mix together the softened butter, minced garlic, and chopped dill
Step 05:
Lay the foil flat on a work surface and place lemon wedges in the center of each sheet of foil.Shape the lemon wedges to the size of your fish filet
Step 06:
Place a fish filet on top of the lemon slices
Step 07:
Spread a spoonful of the butter mixture over each filet
Step 08:
Divide the cherry tomatoes, sliced onion, squash, and zucchini evenly among the four packets, arranging them around the fish. Season the veggies with salt and pepper
Step 09:
Fold the parchment paper over the fish and vegetables, then crimp and fold the edges tightly to seal each packet
Step 10:
Place the packets directly on the grill grates and close the lid
Step 11:
Grill the fish pouches for about 15 minutes, or until the fish is cooked through and the vegetablesare tender
Step 12:
Carefully remove the pouches from the grill and transfer them to serving plates
Step 13:
Open the pouches being careful to avoid the steam
Step 14:
Serve the fish in parchment pouches hot, topping with parsley or fresh dill if desired
